Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AYVRZR
PREMISES NAME
Massey Theatre Society		Tel: (604) 517-5900
Fax: (604) 517-5901
PREMISES ADDRESS
735 8th Ave
New Westminster, BC V3M 2R2		INSPECTION DATE
May 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Angela Steidel		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Front cooler's at 3°C
- Back freezer's at -21°C
- Front and back sinks are fully equipped
- 200ppm bleach is available in spray bottles.
- no pests observed at time of inspection
-As discussed, check your FS level 1 certification and ensure that it hasn't expired. Certificated issued prior to 2013 will expire on July 29, 2018. Get recertified as needed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AYVRZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment