INSPECTION REPORT Health Protection CSWY-C4VTPX

PREMISES NAME Guildford Seniors Village Food Service		Tel: (604) 582-0808 Fax: (604) 582-7011
PREMISES ADDRESS 14568 104A Ave Surrey, BC V3R 1R3		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nimeera Shamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Measuring spoon handle observed submerged in seasoning in small insert in storage area. 2. Cup with no handle observed submerged in rice in storage area. Corrective Action(s): Measuring spoon and cup removed from dry storage bins. Ensure scoops with handles are used to scoop dry goods. To prevent cross contamination store all scoops with handles outside bins in a sanitary manner. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. Two rubber spatulas observed severely chipped on edges with loose rubber. 2. Two wooden spoons observed with loose splinters on handles. 3. Plastic spatula observed broken on tip with loose plastic chunks. Corrective Action(s): All utensils were discarded. To protect food from physical contamination, ensure all equipment and utensils are kept in good condition and replaced when necessary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - High temperature dishwasher achieving 73.1 C - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - QUAT sanitizer at dispenser at 200 ppm - Hand washing observed during inspection - Temperature records maintained - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in santiary condition Results of inspection communicated to operator