INSPECTION REPORT Health Protection ANAN-CLFQWT

PREMISES NAME Fortune Wok (New Westminster)		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 150 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Xie		NEXT INSPECTION DATE November 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The ceiling light in the storage room upstairs is still out and hasn't been replaced. Corrective Action(s): This was mentioned on the last inspection report as well. Get this addressed by Friday. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A thorough cleaning is required. Corrective Action(s): Clean all the grease build-up under the cooking equipment; scrub and clean the outside of all the dry storage bins; clean the fan grate in the walk-in cooler; clean around the back hand sink. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, at least one staff on duty MUST have Foodsafe Level 1 certification. Neither of the two staff on duty had FS level 1 certification. Corrective Action(s): Get this addressed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Walk-in cooler was 4 degC Pop cooler was 2 degC Small chest freezer was -19 degC Large chest freezer (upstairs storage unit #10) was -21 degC Foods in the hot holding display unit were above 60 degC Hand sinks were fully equipped. DO NOT STORE ANYTHING IN THE BACK HANDSINK. IT MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. Bleach sanitizer for in-use wiping cloths was 200ppm FOLLOW-UP NEXT MONDAY *report reviewed, not signed due to pandemic*