INSPECTION REPORT Health Protection RSHA-BJ5RV3

PREMISES NAME Salt Spring Coffee		Tel: (604) 948-2264 Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neela Falconer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage: Ok. (Quat Sanitizer) Cloths are to be kept completely submerged in the sanitizer at all times. Monitoring required. Test strips are to be on site. - Food Storage: Ok. Thawing procedures discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas - along walls, behind shelving, underneath oven discussed. High level dusting is to be conducted on a routine basis. - Structurally: Deteriorating wood shelving noted. Upgrades discussed. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe: Copy of certificates are to be kept on site for review. - FoodSafety Plan and Sanitation Plan are to be kept on site for reference. Renovation changes discussed. Any proposed renovations require Fraser Health Approval prior to construction.