INSPECTION REPORT Health Protection LKIM-AA2PER

PREMISES NAME 7-Eleven #34339		Tel: Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE May 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE May 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff observed to wipe down counters with dry paper towel. Sanitizer solution under sink and not in use - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure all surfaces are cleaned and sanitized with sanitizer solution throughout the day to stop the spread and growth of bacteria . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. Facility in unsatisfactory condition. - food has accumulated on handles of cooler unit - dirt has accumulated on surfaces and in cupboards and drawers in front area - Back area requires significant organizing and cleaning. Three compartment sink and handsink must be accessible and not blocked by various items - floor requires cleaning both in front and in back under equipment . Corrective Action(s): The current level of sanitation is unsatisfactory. Improve cleanliness of facility. Remove all items not needed for daily use. . Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member had FOODSAFE training . Corrective Action(s): Ensure at least one staff member is present that has FOODSAFE Certification at all times . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handsinks adequately supplied - Sanitizer solution in spray bottles and at concentrations of greater than or equal to 100ppm Chlorine - Cooler temperatures at less than or equal to 4 degrees Celsius - Freezer temperatures at less than or equal to -18 degrees Celsius - Hot holding units at temperatures of greater than or equal to 60 degrees Celsius - No evidence of pests NOTE: Health inspector inspected new cooking unit for doughnut preparation. Addition meets with approved floorplans. Ensure facility has been thoroughly cleaned and sanitized prior to commencement of new items Health Inspector to return in one week to assess sanitation. Sanitation needs to improve greatly. The addition of new menu items is based on operator compliance: In order for new menu items to be accepted by Fraser Health Authority the sanitation of the facility must improve. If the current, unacceptable condition of sanitation continues the addition of new menu items will not be permitted. Ensure all staff are aware of where sanitizer is and how to use it. Ensure ice is routinely placed on creamers.