INSPECTION REPORT Health Protection ECAO-CN5VQU

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat Walk-in cooler 4 deg C Display coolers at or below 4 deg C Handwash sinks adequately stocked and clear for use No signs of pests -Lower Mainland Pest Control comes in monthly -no activity as per last few report Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips NOTE: it was also observed that some of the retailed foods such as Japanese Snow Cake (pictures taken) are not adequately labeled Vendors are advised to check with their local CFIA office to ensure their packages/labels comply with applicable federal requirements. Food Labelling for Industry Toolkit available at: http://www.inspection.gc.ca/food/labelling/food-labelling-forindustry/eng/1383607266489/1383607344939