Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ABLV6L
PREMISES NAME
Spice Meats		Tel: (604) 594-8900
Fax:
PREMISES ADDRESS
101 - 7028 120th St
Surrey, BC V3W 3M8		INSPECTION DATE
July 6, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurparkash Pannu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water
Display coolers 2C to 3C
Walk in cooler at 4C
**Ensure all products are covered. One bin of marinade found uncovered at time of inspection
Records
Walk in freezer at -14C
**Please keep all product at least 6 inches off the floor
3 compartment sink prepared at time of inspection appeared to have chlorine (bleach) sanitizer mixed with soap. Never mix chemicals!
**3 compartment dish washing sign provided as instruction
Small improvements to be made:
- use scoops with handles and make sure the handles are left outside the product
- knives at cutting station are currently getting stored in water. Please add ice cubes to prevent bacterial growth. Another option is to turn over this entire container at least every 4 hours
General sanitation of facility is good. No evidence of pests
Bleach rag bucket on site tested at 100ppm. Good
Discussed 4 hour rule with band saw. Operator says a full clean is done after each use as meat is easier to remove. Good! Suggest using a spray bottle for sanitizer as it gets a greater area
Meat grinder in good sanitary condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ABLV6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Canola oil zero trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment