INSPECTION REPORT Health Protection RWOG-AY8TEP

PREMISES NAME abc Country Restaurant (Coquitlam)		Tel: (604) 526-2272 Fax: (604) 277-7693
PREMISES ADDRESS 300 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE April 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen Sliding Glass Cooler - do not store any foods within this cooler. If potentially hazardous foods are placed in this cooler, they must be discarded within 2 hours Tropicana Cooler - Use an ice/water bath for potentially hazardous foods. Ensure that the foods are stored in the walk-in cooler at closing. Foods moved at the time of inspection. Corrective Action(s): Repair/replace coolers. They must be able to achieve and maintain 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Kitchen sliding glass cooler measured approximately 9C - Tropicana cooler measured approximately 10C Corrective Action(s): - Kitchen sliding glass cooler gaskets were repaired for better seal, refrigerant topped up as per staff, but not reaching required temperature - Tropicana cooler will need repair again Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Owner to email inspector with plan of action in regards to coolers by April 29th, 2018 - Reminder that temperature guns are only good for surface temperatures and do not work well on shiny surfaces; use a probe thermometer when necessary