INSPECTION REPORT Health Protection ABAI-ABDT77

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Noted box of potatoes with onions on the ground. Corrective Action(s): Keep all foods stored off the ground at all times. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen over back door has not been replaced. Screen does not reach the ground and it was floating in the air in the wind (sides not touching the wall). Corrective Action(s): Keep back door closed until a proper screen that fits over the back door is obtained. Screen should not have gaps or spaces in order to prevent the entry of pests. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood shelving units under counter beside dish washer still present. Staff member said he thinks operators are still looked to order new shelving units instead of painting these. All other raw wood in lower shelving units of walk in cooler and new board installed across dish washer have been painted and the chipping counter beside ice machine has been replaced with stainless steel. Corrective Action(s): Although raw wood is minimal, the surface needs to be finished to render it smooth, non absorbent and washable. This will be followed up on during the next routine inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles noted on the ground by the dish washer area. Corrective Action(s): Repair/replace broken tiles to render the floor smooth and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted to check on outstanding items and ensure correction order has been complied with - Sanitizer in container was at 100ppm and did not appear to be mixed with soap - Most raw wood has been painted and the chipping counters have been replaced with stainless steel material. ** Noted hand sanitizer at hand sink in food preparation area. Soap also available. Highly suggest removing hand sanitizer to avoid any staff confusion with use of soap. Hand sanitizer is not a substitute for hand washing in a food premises.