Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CH8NMW
PREMISES NAME
The Kop Coffee Roasters		Tel: (604) 800-4605
Fax:
PREMISES ADDRESS
1B - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
August 12, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jianwen Li		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Beef rolls (3) placed in glass case on the counter in the front service area.
Corrective Action(s): Ensure beef rolls are stored at or below 4 degrees C. Relocated 2 beef rolls back to the under counter cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Hand sink in roasting area has been removed.
Corrective Action(s): As per submitted plans to the health department a hand sink is required in the roasting area. Re-install the hand sink in the roasting area. Liquid soap and paper towels to be provided at this sink. In the interim, hand washing must be done at the front service area hand sink. Correct by September 1, 2022.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front service area hand sink provided with liquid soap and paper towels.
2 compartment sink available for use.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
Bleach sanitizer solution available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
FOODSAFE requirements met at time of inspection.
Permit posted in plain view of the public.
Under the counter cooler at 4 degrees C.
Freezer at -15 degrees C.