INSPECTION REPORT Health Protection KLAI-D47S9Y

PREMISES NAME Sahota's Live Grill Ltd		Tel: (778) 800-8343 Fax:
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE April 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aminder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-D3RU9K Manager is aware that the top rail of the dessert reach-in cooler is malfunctioning (temperature was noted at 10.0C), therefore no food was noted stored in the top rail during the inspection. Interior of the cooler was noted with a temperature of 2.0C. Top rail of the main cooling line reach-in cooler was noted at 3.0C. Lid was kept closed when not in active use - excellent. Soap was available by the bar handwash station. Signage available at the buffet area reminding guests to use a new clean plate when going for additional servings. Ample cleaned single-use plates were available. Food were stored protected in both the walk-in cooler units and dry storage area and in proper storage hierarchy. Did not observe improper dispensers in bulk food containers. Areas noted requiring sanitary attention have now been cleaned. Please maintain cleanliness of these areas as per your Sanitation Plan. No broken food contact items were observed during the follow-up. No cardboard was noted being used as liners at the facility. Operator submitted the following document: Latest pest control report (last inspection on March 27, 2024). No pest issues cited. As per Manager, pest control company comes in once a month. Updated floor plan submitted for the buffet area. Updated Food Safety Plan and Sanitation Plan were submitted during the inspection. These plans will be reviewed by the District Health Inspector. Approval will be communicated to the operator/ Manager via email. Issues/ outstanding violations noted during the follow-up inspection - to be evaluated during the next routine inspection: Bleach with comet disinfectant was noted in spray bottles available throughout the prep area. After reviewing the manufacturer's label, this disinfectant is not a food grade disinfectant. QUAT sanitizer was available at the chemical dispenser area and 400 PPM QUAT was detected from the dispenser (Manager has test strips available). Manager changed out all the spray bottles containing Bleach with comet disinfectant with the QUAT sanitizer and will be using QUAT for sanitizing food contact items, including tables, going forward. The Chaat section of the buffet was missing sneeze guard. As per Manager, sneeze guard is on order. Debris still noted on the top of the dish machine. Please ensure a deep cleaning is conducted on the machine and maintain cleanliness of this machine as per your Sanitation Plan thereafter. No follow-up is required at this time. Thank you for your compliance in correcting the cited violations.