INSPECTION REPORT Health Protection EMGE-BMKQKL

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels Dishwasher over 50ppm residual chlorine Coolers less than 4C/-18C No hot holding at time of inspection Food storage good, covered and dated in coolers as needed Bleach solution over 100ppm residual for sanitizing counters General sanitation good Butter chicken sauce, cooled in shallow trays in ice bath to ensure quick cooling 60C to 20C within 2 hours, 20C to 4C within 4 hours No concerns noted