INSPECTION REPORT Health Protection ABRR-AGDRQE

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE December 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The walk-in cooler internal food temperature measured at 7C ( Pizza sauce) ambient air temperature was 6-7C - Pizza prep cooler was measurec at 6C(bottom shelve) and 7-8C (top inserts) Corrective Action(s): - Adjusted the setting for pizza prep and walk-in cooler, temperature lowered down to less than 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in three compartment sink measured at 50ppm quats Corrective Action(s): Freshly made solution measured at 200ppm quats. NOTE: Use test strips to check the concentration of the solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cloth towel hanging next to the hands sinnk in the back area Corrective Action(s): Remove cloth towel immediately - Use paper towel to dry your hands after hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the kitchen and washroom are all supplied with hot and cold running water, soap and paper towel - Freezer measured at -13C NOTE: Quats sanitizer in a spray bottle measured greater than 200ppm quats. Make fresh solution as per manufacturer's specifications. Store cleaning cloth in sanitizer solution - Hot holding unit for pizza measured at less than 56C. Pizza was left in less than hour ago. NOTE: MAintain adequate logs for hot holding unit and set a timer next to it - Three compartment sink and a prep sink is available - No evidence of pest activity at the time of inspection - Foodsafe verified - General sanitation is satisfactory NOTE: The facility is now starting preparing curries and other Indian menu items. Floor plans were approved at the time of initial approval. Foodsafety plan and sanitation plan are received for indian menu. NOTE: Health Approval to operate is granted for the extended menu (see physical file) of Indian dishes