INSPECTION REPORT Health Protection RWOG-B62TQY

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE October 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) (CORRECTED DURING INSPECTION) Quat sanitizer bottles and dispenser measured 0ppm quats. 2) According to the staff, the dishwasher is no longer used and equipment is being washed manually without a sanitize step. Corrective Action(s): 1) Tubing to dispenser adjusted; dispenser measured 200ppm quats. Spray bottles refilled. Test strips available; ensure that the temperature of the sanitizer is between 18-24C. 2) To properly wash and sanitize equipment, you must wash, rinse, then sanitize. As this facility was approved with a two compartment sink and a dishwasher, all equipment must be washed in the dishwasher with sanitize cycle. Dishwasher to be tested at follow-up inspection as it requires time to heat up to proper temperatures. Waterproof thermometer is not available; thermolabels provided for the short term. Dishwasher must be tested regularly and a temperature log kept. Violation Score: 15

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs have not been kept as per previous inspection. Only 1 day in May, 7 days in June, 2 days in July and 1 day in August recorded. This is a repeat violation. Corrective Action(s): Begin temperature logs starting today. Temperatures must be recorded twice daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - ice machine kept in sanitary manner, scoop stored separately - chemical/water spray bottles labelled - cream dispensers kept in under-the-counter cooler when not in use Temperatures: - Display cooler: 0.5C - Foods in ice bath: 5C* - Under the counter cooler: 3C - Chest freezer: -31C - Under the counter freezer: -17C - Upright freezer: -18C * Add water to the ice bath so that the foods can be kept colder *