INSPECTION REPORT
Health Protection
ECAO-ACXSJC

PREMISES NAME
Sushi S Japanese Restaurant
Tel: (604) 437-9399
Fax:
PREMISES ADDRESS
1 - 4739 Willingdon Ave
Burnaby, BC V5G 3H5
INSPECTION DATE
August 18, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Youngmin Sa
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection

All infractions corrected -maintain
-Handsinks well stocked and clear for use
-ice scooper contained in a clean washable container
-no eating/drinking observed in active food preparation areas

Note: operator has emailed lab report confirming sushi rice pH < 4.2 -according to these results your sushi rice should be safe to store at room temperature
-ensure to follow your recipe for sushi rice to maintain this

-no raw oysters being sold presently at this site -possibly after September as per operator -ensure Fraser Health warning cards are posted at each table when you do

Any questions regarding these health reports contact me: 604-918-7522