INSPECTION REPORT Health Protection JGUU-CJ4QGA

PREMISES NAME Waves Coffee House - City Point		Tel: (778) 882-2139 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Chiu (Kelvin) Lui		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of dairy products (milk) in the sliding door cooler were measured at 6 - 6.1C. Dairy products in this cooler to be relocated to an another working cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of the sliding door cooler was measured at 7C. Temperature log from the first week of September showed 5-7C. Corrective Action(s): Adjust the setting or have it serviced. The cooler must be able to keep foods at or below 4C. Correct this by: today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Verification required for onsite staff's FoodSafe Level 1 certificate or its equivalent certificate. The operator informed the inspector over the phone that he will submit a certificate over the email. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. High temperature dishwasher's sanitizing cycle measured at 78.4C at the plate level. All coolers measured at 4C or less (one exception in the violation section). All freezers measured at -18C or less. Food contact surface sanitizer measured at 200 ppm QUATs as per test strips. Ice machine in sanitary condition. General food storage practice is adequate. No sign of recent pest activity noted at this time. Please email a copy of staffs' FoodSafe Level 1 or its equivalent certificate to KangMin.Gu@FraserHealth.ca by September 13, 2022.