INSPECTION REPORT Health Protection RWOG-AUXTAN

PREMISES NAME Smoking Pig		Tel: (604) 347-6243 Fax:
PREMISES ADDRESS 1043 Brunette Ave Coquitlam, BC V3K 1E7		INSPECTION DATE January 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suck Yun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-AUVVSK of Jan-10-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher did not reach 71C at the final rinse cycle.)

Comments

Dishwasher repaired, measures 74C at the final rinse cycle. Recommend purchasing a waterproof thermometer as the rinse temperature gauge is not accurate.