INSPECTION REPORT Health Protection ANAN-BLNV6T

PREMISES NAME Juillet Cafe		Tel: (778) 379-3323 Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE February 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop was being stored in a dirty container. Some of the utensils were stored in water. Corrective Action(s): Always wash the container used for storing the ice scoop. DO NOT store utensils in water! Always use ice or just a clean, empty container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. Corrective Action(s): There's collapsed boxes, etc being stored between the dishwasher and oven. There are containers that have fallen off the rack beside the kitchen cooler that are lying on the floor. The coffee grinds are all over the floor under the counter beside the "Everest" cooler. There's an accumulation of dust/food items on shelves under the cash register. Staff must do a better cleaning job. It's obvious that items are not moved out and the shelving/flooring cleaned. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Do not use books to prop up the ice machine! Corrective Action(s): Get proper blocks to prop it up as discussed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) M3 Turbo air prep cooler temperature at the bottom is 8 degC (top refrigerated insert section is at 6 degC) 2) The pipe under the sink that's by the ice machine is leaking. Corrective Action(s): 1) Discarded 2 wraps that had meat in them. Do not store PHF's in this cooler until it's fixed. Cooler must maintain foods at 4 degC or below. 2) Fix the leak properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Freezers are below -18 degC; back room display cooler is at 4 degC and freezers are below -18 degC -Precooked chicken meat is used for sandwiches -Hand sink's fully equipped -Dishwasher rinse is 72 degC -200ppm bleach is available for sanitizing FOLLOW-UP TO BE CONDUCTED ON FEB. 19TH.