INSPECTION REPORT Health Protection DNGG-BLGT3R

PREMISES NAME Continental Allan Bros Coffee		Tel: (604) 377-0567 Fax:
PREMISES ADDRESS 107 - 2544 Douglas Rd Burnaby, BC V5C 5W7		INSPECTION DATE February 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jessica Allan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises roasts and bulk packages coffee beans for distribution to cafes and restaurants. - Handwash station and staff washroom sink are provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. - Chlorine bleach available for sanitizing. (100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 L water) - General sanitation appears satisfactory. - No pest activity noted at time of inspection. - Bay door and back door appear tightly sealed when closed to prevent potential pest entry. - Holes in wall by stairs leading from mezzanine area has been sealed. - Organize and minimize miscellaneous items stored near bay doors to avoid potential pest harbourage. - Continue to monitor for pest activity and take corrective actions if new and/ or increased pest activity is observed. **Install light covers and/ or shatterproof sleeves for light fixtures above coffee roaster and storage areas.