INSPECTION REPORT Health Protection AKAO-BLKUWK

PREMISES NAME Lotus Garden Express Restaurant		Tel: (604) 856-8853 Fax:
PREMISES ADDRESS B - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bang Cong Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # AKAO-BEVSA5 of Aug-09-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Hot Noodle soup ( Pho) @ 70 degrees C was being cooled in a big plastic bucket in the cooler. Correction: You must cool hot soups in the original cooking pots using ice water bath in the sinks. Once it is cooled to room temperature it must be transferred to the coolers. Ensure foods are cooled fro 60 to 20 C within 2 hours and then from 20 to 4 C within the next 4 hours. (immediately). Code 301 noted on Routine inspection # 83237 of Jan-11-2013 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Fume hood requires professional cleaning & servicing. Date to be completed by: Jan 20/13 Correction:

Comments

Dirt and grease build up has been removed from all shelving and equipment. A thorough cleaning has been performed throughout the premises. The old malfunctioning freezer has been replaced by new freezer; registered -18 degrees C. Quats sanitizer test strips have been purchased and are in use. Quats sanitizer tested 200 ppm. The operator has renewed her FOODSAFE level 1 certification. Raw meats and poultry are now stored below vegetables and other ready to eat foods. Keep up the good work.