Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF3PH4
PREMISES NAME
Chrysalis 24 Food Service		Tel: (604) 583-9564
Fax:
PREMISES ADDRESS
14124 113th Ave
Surrey, BC V3R 7H1		INSPECTION DATE
October 25, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Yogurt containers were being reused to store other food items.
Corrective Action(s): Ensure food grade containers intended for reuse by the manufacturer are used to store food items. Correct within 1 month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit to operate was posted.
Liquid soap, hot and cold running water, and paper towels were available at the handsink.
Refrigeration temperatures were 4 degrees C (40 degrees F) or colder.
Freezer temperatures were satisfactory.
Refrigeration unit temperature records and dishwasher final rinse temperature records were being maintained.
100 ppm chlorine sanitizer was available in the spray bottle.
Dishwasher final rinse was 76.3 degrees C (71 degrees C or hotter) at the plate.
Dry storage cabinets were in a clean condition.
No signs of recent pest activity.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AF3PH4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods included: buns, breads, cereal, waffles, and margarine.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment