INSPECTION REPORT Health Protection KLAI-CSUPVN

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE June 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection report conducted for report# KLAI-CSTQ4F Display cooler has now been fixed. Lowest ambient temperature reached was 2.5C. Operator may now use this cooler to store cold potentially hazardous food items. Did not observe single-use containers or improper containers stored within and used for dispensing bulk food. Outstanding violation that must be addressed: Sweep, clean and sanitize the floor noted in the sushi area - to be evaluated during the next routine inspection.