INSPECTION REPORT Health Protection ZDER-CGCM9W

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE July 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RLAM-B3FQ5C of Aug-08-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several sandwich prep cooler inserts above 4 C, following internal temperatures taken: roast beef 11 C, teriyaki chicken 10 C, pepperoni 10 C, olives 13 C. Morning temperature logs were not recorded, previous day temperatures indicate inserts were all below 40 F. Correction: Directed staff to discard all potentially hazardous foods stored in unit for more than 2 hours. Food volume in inserts generally low (below 1/2 mark). Continue to keep small volume of food in inserts so that contents are turned over in < than 2 hours; all inserts must be stored on ice. Replenish from undercounter cooler when necesary. Verify with your probe thermometers that food products are stored < or = 4 C (40 F).

Comments

Follow-up inspection to report @ZDER-CGARL7 -Display sandwich prep cooler has been serviced and displays 44 F on outside display. Internal temp of food in inserts noted at 4 C -CORRECTION ORDER Rescinded - resume regular operation **Continue to monitor cooler unit - once cooler is unable to maintain 4 C or less ensure it is repaired and food is monitored closely Note: -Ambient temperature of suite is still very warm - AC still not in full working order - High temperatures of suite is negatively impacting the cooler units and making them work much harder **Property Building Manager informed EHO over the phone the AC system repair service will be completed by end of day