INSPECTION REPORT Health Protection JPAK-CJBNJ4

PREMISES NAME Czorny Alzheimer Centre		Tel: (604) 573-6700 Fax:
PREMISES ADDRESS 16850 66th Ave Surrey, BC V3S 5M1		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Pai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises spread throughout the facility: 6 cottages and a day program room. Rose Garden Cottage: - High temperature dishwasher in good working condition; detected 78 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available Sweet Pea Cottage: - High temperature dishwasher not available as it is being replaced; the dishes are taken to the main kitchen for proper dishwashing. - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available. Pansy Lane Cottage: - High temperature dishwasher in good working condition; detected 76.9 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available Poppy Place Cottage: - High temperature dishwasher in good working condition; detected 73.7 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available Lavender Way Cottage: - High temperature dishwasher in good working condition; detected 74.7 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available Sunflower Garden Cottage: - High temperature dishwasher in good working condition; detected 78.4 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available Day program room: - High temperature dishwasher in good working condition; detected 75 C at plate level after final rinse cycle - Cooler at 4 C or lower; freezer at -18 C or lower. No hot holding unit - Hand washing station stocked with liquid soap and paper towel; hot and cold running water available General: - All coolers and freezers at each area checked for temperature daily; logs are updated daily. - All foods prepared in the main kitchen and delivered to each cottage in a large hot holding unit. - Overall sanitation satisfactory - Each unit had QUAT sanitizer bottle; detected 200 ppm of QUAT - No signs of pests noted at the time of inspection.