INSPECTION REPORT
Health Protection
JHEL-BAHTP8

PREMISES NAME
Marquise Heritage Village Food Service
Tel: (604) 792-3782
Fax:
PREMISES ADDRESS
7525 Topaz Rd
Chilliwack, BC V2R 3C9
INSPECTION DATE
March 22, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aida Hyshka
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
-handsinks fully equipped
-good handwashing practices observed
-staff wearing hair nets
-all sanitizer buckets checked at 200ppm quats
-temperature dishwasher sanitizing at 78C at dish level
-walk in cooler at 2C
-all freezers at -18C or less, all food in walk in freezer covered except for what is cooling
-premise maintained in sanitary condition
-pest control company used

*temperature, dishwasher, and sanitizer logs in use but there are some inconsistencies that have been identified by highlighting missing recordings, ensure all staff are following the food safety and sanitation plans for documentation