INSPECTION REPORT Health Protection ASIU-DBCTMF

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE November 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice was observed in the rice warmer with an internal temperature of 51 deg C. Staff stated that the rice was cooked 1 hour ago. Corrective Action(s): Staff placed the rice in a cooler unit for cold storage. Reminder: cool foods from 60 deg C to 20 deg C within 2 hours and from 20 deg C to 4 deg C in an additional 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *Repeat Violation* Ventilation hood grates above the cookline were observed with build up of grease and oil Corrective Action(s): Thoroughly clean and sanitize the ventilation grates. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered at or below 4 deg C Note: cooler unit storing only pop registered above 4 deg C. Cooler unit is used to only store pop drinks. - All freezer units registered at or below -18 deg C - Handwashing stations supplied with hot and cold water, soap and paper towel - Low temperature dishwasher available for mechanical ware washing, sanitizing concentration regsitered at 50 ppm chlorine in plate surface - Two compartment sink available with drain plugs - No signs of obvious pest activity - FOODSAFE Level 1 requirement met Discussed FOODSAFE Level 1 refresher course with operator