INSPECTION REPORT Health Protection VCHN-CHMPJR

PREMISES NAME United Bubble World Enterprises Ltd		Tel: (604) 525-8865 Fax: (604) 726-7775
PREMISES ADDRESS 17 & 18 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Yen-chun Lu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Packaging room: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. General sanitation is satisfactory. Freezer at -18 degrees C. Ice wand stored in this freezer and available for use. 2 compartment sink available for use. Ice machine available for use. Scoop stored outside and in a sanitary manner. Under the counter cooler is used for personal food items only. Cooking room: Exhaust canopy clean and maintained in a sanitary condition. Hand sink available for use. 2 compartment sink available for use. Bleach sanitizer solution available for use. Sliding glass door cooler at 0-3 degrees C. General area: 2 compartment sink available for use. All food products stored off the ground. Walk in cooler at 4 degrees C. Walk in freezer at -11 degrees C. Monitor and ensure -18 degrees C. Temperature monitoring records maintained and available for review. Mop sink area quats dispenser dispensing quats at 200ppm. Processing room: Room chilled to 10 degrees C. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Clean in place using 200ppm quats for food processing equipment (band saw, grinder, and slicer). Food equipment is cleaned and sanitizer after use.