INSPECTION REPORT Health Protection ABRR-D272YH

PREMISES NAME Cielito Lindo		Tel: (604) 539-5222 Fax:
PREMISES ADDRESS 20491 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Victoria Banegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available for use Corrective Action(s): Fresh solution prepared by mixing one tablespoon of bleach in one gallon of water (100ppm chlorine solution) in a bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Containers and boxes of food stored on the floor below the shelving units. - Some accumulation of dirt observed in the back area on storage shelves Corrective Action(s): - Store all food boxes and containers off the floor - Clean the back area and maintain sanitzry conditions in the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - Cooler units are measured at less than 4C - Freezer units are measured at less than -18C - Hot holding unit is measured at greater than 60C - Three compartment sink is available for manual warewashing and follow for warewashing reviewed at the time of inspection - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection