INSPECTION REPORT Health Protection JCHW-C4VSDG

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE July 13, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry ingredient containers with the handle in contact with the ingredients. Corrective Action(s): Ensure scoops are stored in sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was found lining the shelving units used to store fried items. Corrective Action(s): Discontinue the use of cardboard to line shelving units to prevent potential contamination foods (cardboard may not be clean). Only use materials which can be cleaned and sanitized after each use or single use materials which are clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Upright freezer was at -12C. -Cleaning and sanitizing carried out in 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail labelled and tested at 200ppm. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until December 19, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.