INSPECTION REPORT
Health Protection
AHEN-AVRVG6

PREMISES NAME
Pearl Fever (Surrey)
Tel: (604) 618-4265
Fax: (604) 523-9716
PREMISES ADDRESS
65B - 10330 152nd St
Surrey, BC V3R 4G8
INSPECTION DATE
February 7, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hao-Jan Cho
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer was measured above 200 ppm in the spray bottle as the chlorine test strips were blanking out.
Corrective Action(s): Staff member setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) at the time of inspection.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels.
Prep. cooler was at 3.8 degrees C (4 degrees C or less).
Upright cooler was at 3.1 degrees C (4 degrees C or less).
Upright freezer and ice cream freezer were at or below -18 degrees C.
Dishwasher final rinse temperature was at least 71 degrees C (75.3 degrees C) at the plate.
Dishwasher display panel was repaired and in working order at the time of inspection. Reminder: Ensure the dishwasher temperature reaches at least 180 degrees F at the manifold for at least 10 seconds during the final rinse cycle.
100 ppm chlorine sanitizer was available in a bucket.
Ice machine was in a clean condition.
Dipper well was in use at the time of inspection.
No signs of recent pest activity were observed at the time of inspection.