INSPECTION REPORT Health Protection ALUI-AUNRJY

PREMISES NAME Cloverdale Coffee Co		Tel: (604) 574-0059 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE January 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Chemago		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chemical dishwasher has been repaired achieved 50 ppm chlorine residual on rinse cycle. Test strips available on site, ensure to use strips daily to test dishwasher sanitizer. Discussed the display cooler beside the cashier. This cooler is not able to maintain consistent temperatures of <4 deg C (it is consistently at 6-7 deg C). Owner was on site at time of inspection. Nanaimo Bars were all moved to a working cooler (these bars arrive in bulk in a package that says: Keep Refrigerated). One bar will be left as display only and will be marked as such. Note: Any pastries that you buy in bulk and place in this cooler must not require refrigeration, or they will be discarded. Thank you.