INSPECTION REPORT Health Protection JAHN-BANSJY

PREMISES NAME Vancouver Golf Club Snack Bar		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE March 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The display cooler measured 4C - Two sandwich coolers measured 8C and 7C at the time of inspection.**Ensure to monitor the temperatures to confirm that 4C is reached within the next 2 hours. If not, immediately discard all potentially hazardous foods and have the coolers serviced. - Foods in hot holding measured 60C - High temp dishwasher measured >77C at plate's surface - 200ppm QUAT sanitizer available - Freezer measured <-18C - FOOSAFE level 1 certified staff present - No signs of pest activity observed at the time of inspection ATTENTION: - The temperature monitoring log has been discontinued since last December. Resume recordkeeping of temperatures for all refrigeration units.