INSPECTION REPORT Health Protection NTSD-CZTSDW

PREMISES NAME Ferda Boyz Burgers		Tel: Fax:
PREMISES ADDRESS 18394 Fraser Hwy Surrey, BC V3S 8H6		INSPECTION DATE January 25, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kevin Farren		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Surface sanitizer is unavailable at the time of inspection. Corrective Action(s): - Please provide a surface sanitizer (Quat at 200 ppm or Bleach solution at 100 ppm). Note: Bleach is available on site at the time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Dirty wiping cloths stored in the hand sink of staff washroom. Corrective Action(s): - Immediately. Remove all wiping cloths from the staff washroom sink. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Liquid hand soap and single use paper towels are unavailable at the kitchen and staff washroom hand sinks. Corrective Action(s): Immediately. Provide liquid hand sink and single use paper towels for proper hand washing. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bag of potato stored on top of a bag with buns. - Open tins containers with food in coolers (some with mold on top of food products). - Dirty (with food debris) insert container with lid stored in the staff washrooms. Corrective Action(s): - Please organized storage in cold units and keep all food items in a sanitary manner. - All food from open tin containers must be transferred in to food grade containers. Note: Moldy food discarded. - Immediately. Remove this container from the staff washroom. Clean and sanitize it & keep all food utensils in a sanitary manner. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Spray container (bottle) for a surface sanitizer is broken. Corrective Action(s): - Replace/repair a container for a surface sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. Note:Small insert cooler is turned off and not in use (no potentially hazardous food in this cooler). - Domestic refrigerator: cooler at 2.3 deg C; freezer at -14 deg C. - Front display/prep cooler at -1.5C. Thermometer is available. Note: Under counter prep. cooler with a flat grill on a top is turned off and not is use. - Hot holding at 80 deg C (thank you).