INSPECTION REPORT Health Protection BWOI-CVZNGC

PREMISES NAME Eagles Catering		Tel: (604) 463-0700 Fax:
PREMISES ADDRESS 23461 132nd Ave Maple Ridge, BC V4R 2S6		INSPECTION DATE September 25, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Yvonne Blom		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure monitoring logs are documented and retained when the kitchen is in use. Liquid soap and paper towels provided at hand sink. Hot and cold water provided Stoppers available at the 2 compartment sink Dishwasher at 82c (At plate level) Upright glass cooler cold holding at <4c Back room coolers cold holding at <4c No pest issues observed