INSPECTION REPORT Health Protection JFEN-AY5S5B

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE April 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not in use at time of inspection. Corrective Action(s): Ensure that labelled spray bottles of bleachwater at 100 PPM chlorine residual are available onsite and in use in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rodent bait found under cooking equipment. Corrective Action(s): Rodent bait is not acceptable for use in a commercial kitchen. Remove immediately and contact a licenced pest control company for services. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is open to allow entrance of pests. Open food product found throughout kitchen and dry storage. Corrective Action(s): Keep back door closed at all times unless fitted with a screen door to prevent entrance of pests. Store all foods in containers with tight fitting lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and debris on floors, cooler doors and tracks, shelves, ceilings, and all cooking equipment. Containers that hold vegetables, chopping blocks and plates on lower shelves have a build up of food debris. Corrective Action(s): Thoroughly clean and maintain all of these areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Replace missing tiles under cooking equipment to prevent pooling of grease. Dishwasher final rinse reached 71 degrees Celsius at the plate surface. Liquid soap and paper towel at handsink. Walk in cooler and upright cooler are 4 degrees Celsius or colder. Walk in freezer is -18 degrees.