INSPECTION REPORT Health Protection ACHN-D4CV5N

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE April 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar cooler measure 8-9C ambient temperature. Cooler must be able to maintain 4C and below. Corrective Action(s): All opened fruit juices and creamers discarded. Any newly opened juices can only be stored for 4hours max and then any unused must be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dishwasher measure 0ppm at beginning of inspection. - Sanitizer container appears to be empty. Corrective Action(s): - Staff managed to change the sanitizer container and prime the lines. - Dishwasher measure 50ppm chlorine once corrected. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the basement storage area. Dry, can, chemicals, single use supplies - All storage lifted 15cm above ground. - Traps observed. Corrective Action(s): - Please ensure all rodent droppings are removed as soon as it is spotted. - Please disinfectant the area with 1part bleach to 10parts water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed have grease and dust accumulation. 2. Clutter observed in the main kitchen. Corrective Action(s): 1. Please ensure the ventilation hood is routinely professionally cleaned. - Staff also needs to be able to take down the ventilation hood panels to clean routinely so grease accumulation does not happen. - Please ensure all ventilation hood panels are in place when food is being cooked. 2. Please declutter the kitchen, staff should have easy access to all parts of the kitchen. Please remove all unncessary equipment. To be completed by: April 22, 2024 Email EHO with pictures of clean ventilation hood. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler measure 8-9C ambient temperature. Corrective Action(s): Please service cooler if potentially hazardous foods/drinks are stored in this cooler (Chopped fruits, opened boxes of juices, milk/creamer) To be corrected by: April 22, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers, except the one mentioned above, measure 4C and below - All freezers measure -18C and below - Low temperature dishwasher measure 50ppm chlorine after corrections - Glasswasher measure 50ppm chlorine - QUAT sanitizer measure 200ppm at dispenser >>> Kitchen spray bottle measure 200ppm >>> Front of house spray bottle measure 50ppm >>> Please ensure sanitizer spray bottles are emptied at the end of the day and refilled in the morning - Kitchen staff stated that she has valid FOODSAFE >>> Please ensure a copy of FOODSAFE Certificate is kept on-site Note: - Please check temperatures twice a day and record it in a log temperatures.