INSPECTION REPORT Health Protection ACLK-AQJSZB

PREMISES NAME Main Beach Boat Rentals & Concession		Tel: (604) 858-2628 Fax:
PREMISES ADDRESS 103 1st Ave Cultus Lake, BC V2R 4Y3		INSPECTION DATE August 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sita Piers		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two bags of fries being stored in a freezer drawer that is not turned on,fries are completely thawed Corrective Action(s): Fries were discarded, ensure temperatures are monitored daily and logged on temperature and that all staff know which drawers can be used for storing food Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff were using vinegar in water to sanitize surfaces. 2) staff are washing dishes/utensils in the handsink Corrective Action(s): 1)Approved sanitizer must be used to sanitize surfaces and utensils. Bleach solution made up and was at 100ppm when verified with test strip 2) dishes and utensils were approved to be washed in the back two compartment sink. Please ensure the back sink is used for dishwashing properly. Sink 1 for washing, sink 2 for sanitizing and then air dry on drying rack Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure all fridges and freezers have accurate thermometers and that the temperatures are checked and logged daily by staff Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on site with Foodsafe certificate Corrective Action(s): One staff member at all times must have Foodsafe certificate. Staff members to take foodsafe by Sept 15/17. Ensure staff are scheduled according to who has foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all fridges, freezers and hot holding met health requirements -general sanitation good -probe thermometer available for checking internal cooking tempertures

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AQJSZB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment