INSPECTION REPORT Health Protection LKIM-BPSMND

PREMISES NAME Kin's Farm Market		Tel: (604) 583-6181 Fax: (604) 583-8566
PREMISES ADDRESS 1285 - 2695 Guildford Town Centre Surrey, BC V3R 7C1		INSPECTION DATE May 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fan Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables for "stir fry" in discounted food area without adequate refrigeration. CORRECTED DURING INSPECTION - items discarded. . Corrective Action(s): All "cut" vegetables are considered to be a potentially hazardous food item and as such must be stored at temperatures less than or equal to 4 degrees Celsius. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Two functional sink plugs available for use observed - Staff Personal items kept separate from kitchen equipment - 2 bottles of bleach available for use during inspection NOTE: Facility has seen major improvements in general sanitation over the past two years. EXCELLENT WORK