INSPECTION REPORT Health Protection RHEN-CVDPUV

PREMISES NAME Big Meat Shop (Willoughby Town Centre)		Tel: Fax:
PREMISES ADDRESS A155 - 20689 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE September 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings on floor in following areas: - Under dish sinks at plumbing conduits and clean outs; - in washroom; - at back door. No significant activity noted in other areas of premises. Noted traps set and sticky boards placed in several areas and discussed with supervisor and seems to be a recent issue. Pest Control contract in place and visits are weekly. Corrective Action(s): Make sure to perform thorough cleaning on all shelves, floor and sotrage areas on daily basis to control food access to rodents. Begin to block all access points, starting with plumbing networks as noted above. Steel wool or copper wool with expandable foam should keep rodents out of premises. Continue to trap and eliminate rodent population such that there is no notable build up of droppings. This will help target entry and movement patterns. Supervisor noted a trim piece for base of door has been purchased. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Combi oven is discharging sludge-like substance from cleaning cycle onto floor around drain. Floor in and around this area damaged. Also acts as a possible food source for rodents. This problem must be corrected. - Make sure all food debris is adequaely cleaned on daily basis. No rodent activity should be noted on any shelves. Corrective Action(s): If the cleaning cycle discharge from this unit cannot be contained to the drain, a secondary and removable drip pan must acquired to ensure the waste water is properly contained. Cleaning procedures must be adjusted to ensure this area is cleaned daily and/or immediately after cleaning cycle of unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units at or below 4 C. Walk-in cooler ok. Freezers at -17 C. OK. Handwash facilities provided and stocked. sanitizer (quats) at sinks and mop sink at 200 to 400 ppm. *Recommend using a frequently changed sani-bucket for the front area, especially where there is packaging and processing raw protiens as discussed. Back mop sink area is in need of a set of shelves to keep containers off the floor to allow better cleaning of facility. Or similar acceptable idea.