INSPECTION REPORT Health Protection LORN-B6RU4V

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SMAW-B4AVTC of Sep-04-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) No sanitizer buckets were in use on the cook line and the one in the servery area had no detectable sanitizer. Sanitizer buckets were placed during inspection. 2) Chemical used for sanitizer buckets is NOT FOOD GRADE. Detergent-sanitizer is being used; label indicates that this product must be rinsed off of food contact surfaces before use which indicates that it is not food grade. Replace sanitizer chemical by tomorrow with a food-grade product.) Code 302 noted on Follow-Up inspection # SMAW-B4D2KR of Sep-06-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Detergent-sanitizer has not been replaced. Discussion with opertor indicates that head office told them "all Ricky's use this sanitizer" and they "do not have any alternative products for sanitizer." Label clearly indicates that food contact surfaces have to be rinsed. To be discussed with head office. In the meantime get a food-grade sanitizer. )

Comments

Restaurant is using Diversey D10 sanitizer, an approved food contact surface sanitizer; However, the sanitizer concentration was too strong when measured, and also there is an air-break in the line, which is causing the machine to dispense only water for the first few seconds when the dispensing button is pushed - this caused the sanitizer bucket to have zero detectable sanitizer. corrected. 1) Have your chemical rep decrease concentration of sanitizer being dispensed: 200ppm quats sanitizer should be dispensed from dispenser. 2) have your chemical rep adjust/fix tubes and lines so that there is no loss of suction from the concentrate bottle (or you can have staff push button for several seconds before filling buckets and spray bottles)