INSPECTION REPORT Health Protection 242943

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 12, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed one sanitizer spray bottle and one sanitizer bucket solution at 50ppm Quats. The wiping rags within the bucket solution were not submerged in sanitizer. Corrective Action(s): Replace sanitizer (Quats) solution in spray bottle and bucket and ensure rags are submerged within solution.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note - Ensure routine cleaning underneath equipment and hard-to-reach areas, including the cooking line and area surrounding the dishwasher. -Observed paper towel ran out during inspection and was immediately replaced -Observed proper hand-washing procedures by staff NOTES: -Dishwasher was found at 100ppm Cl -Walk-in freezer found at -18.5°C -Standing freezer found at -19.2°C -Prep-coolers found at 3.9°C. 3.7°C, 2.9°C respectively -Walk-in cooler found at 3.8°C -Bar area coolers not working at time of inspection. Cooler has already been emptied. One cooler contains only beverages. Not potentially hazardous. →Operator says a service order has been made to make repairs. -Beverage cooler in outer area found at 3.9°C -Hot holding unit found 64.1°C -Pest control measures in place -Operating permit prominently displayed -All hand sinks had liquid soap/paper towel, and hot/cold water -Discussed FOODSAFE certification expiration dates -Temperature logs for coolers/freezer present and recorded daily -Food stored 6 inches above ground or greater.