INSPECTION REPORT Health Protection NTSD-BKNTBV

PREMISES NAME Captain's Oven Pizza		Tel: (604) 581-8888 Fax:
PREMISES ADDRESS 111 - 9637 137A St Surrey, BC V3V 0C6		INSPECTION DATE January 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nevin Fernandes		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Under counter coolers = or < 4.0 C. Walk-in cooler at 3.2 C. Freezer at -18.0 C. Thermometers for cold units - available. Food storage in coolers - satisfactory (organized & covered). Wall-mounted shelf for storage - available. The low temperature dishwasher - satisfactory. Spray surface sanitizer/Quat at 200 ppm. Note: Prep. table with storage shelf has been provided at front area. Hand sinks supplied with liquid soap and paper towel; hot& cold running water. Note: Please keep away from handwashing sinks any items such as dishes and utensils (to ovoid cross contamination). Fan hood - satisfactory. Note: Espresso machine installed. Friendly reminder: Display case for pizza (no hot holding); therefore, ensure: 1. Time - labeling procedures (e.g. stickers). 2. Records (e.g. name & volume of food, time put out & time discarded and temperature of food when removed from hot or cold temperature control.) Note: A storage space is very limited. Please, do not add any new menu items into your menu without approval.