INSPECTION REPORT Health Protection DNGG-CZ729S

PREMISES NAME PriceSmart Foods 2280 Lougheed - Restaurant		Tel: (604) 658-4391 Fax:
PREMISES ADDRESS 9899 Austin Rd Burnaby, BC V3J 0L3		INSPECTION DATE January 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- BBQ Holding Case: 61.8C (max ambient temperature) - Operator advised that unit fan has been reattached so that hot air can adequately circulate. - Sneezeguard around meat cutting block has been installed. - Chemical dispenser tubing at vegetable prep sink has been adjusted to minimize chemical contamination. - Edges and gaps have been sealed. Note: Countertop surface around and adjacent to meat cutting block is not ideal - vinyl and wood underneath is susceptible to moisture ingress. A replacement to a more durable and suitable material (for commercial use) will be required when countertop is damaged due to moisture/ grease and is no longer smooth and easily cleanable. **Ensure that all equipment and food contact surfaces are cleaned and sanitized before using.** **Ensure all other City of Burnaby Department requirements are met.** - Permit to Operate issued. Health Approval to Operate granted.