INSPECTION REPORT Health Protection MDIL-AX9RGX

PREMISES NAME Camp Elkgrove - Kitchen		Tel: (604) 513-0155 Fax: (604) 513-0156
PREMISES ADDRESS 27863 Zero Ave Abbotsford, BC V4X 1A5		INSPECTION DATE March 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen & Sandi Plecas		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse temperature at 65 degree Celsius. Corrective Action(s): Plumber has been contacted. Caretaker aware of manual sanitizing. Service the dishwasher and contact Fraser Health for reinspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - cooler ambient air temperature below 4 degree Celsius - Chest freezer ambient air temperature - bleach is available on site. Reminder; prepare 100 ppm Cl solution for wiping cloths when the kitchen is in use. - Discussed foodsafe level 1 expiration date with the care taker Note: No events are scheduled for next week and half.