INSPECTION REPORT Health Protection ACLK-ASETU6

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongja Hwang/Sang Keun Oh		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl Corrective Action(s): Staff changed bucket and now it is at 50ppm. Check the dishwasher daily to ensure it is working properly Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bulk sugar bin has debris in it 2) Breading from chicken sitting out at room temperature Corrective Action(s): 1) Bulk sugar discarded, ensure that nothing falls in the bin to contaminate the sugar 2) Staff knows it must be discarded after use, so ensure it get discarded each time Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required of the following areas: 1) The floor and walls around the cookline 2) the floor and walls under the prep coolers across from the cookline 3) All doors and handles of coolers and freezers 4) the perimeter of the kitchen where the wall meets the floor is very dirty 5) rolling mop bucket has mould/mildew growing on it 6) Entire floor of the dry storage area, rotting fruit mess under shelves 7) Entire floor of the chemical storage room/freezer room Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach at 100ppm in spray bottles -all temps met health requirements, temp log maintained. Ensure all fridges are on the log, a couple new ones are not

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ASETU6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment