Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BM7VUS
PREMISES NAME
Poco Sushi		Tel: (604) 474-0535
Fax:
PREMISES ADDRESS
400 - 2325 Ottawa St
Port Coquitlam, BC V3B 8A4		INSPECTION DATE
February 27, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jian Wei Lin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooler to the right of the grill area at 8C, unit adjusted during inspection.
Corrective Action(s): Monitor this unit and make sure it is able to consistently stay below 4C throughout the day.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Several used/wet wash cloths stored on the counter top.
Corrective Action(s): Store these in a sanitizer to prevent bacterial growth inside them and to sanitize work surfaces when in use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Temperature logs not maintained. Record temperatures daily to help make sure they maintain the required temperatures
Other observations:
√ All other coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Bleach sanitizer available at 100ppm
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present
√ No concerns with staff hygiene or food handling noted during inspection