INSPECTION REPORT Health Protection EMGE-BEZRBV

PREMISES NAME IPho Restaurant		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Smith		NEXT INSPECTION DATE August 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bags of rice observed on floor stored near cleaners (bleach) 2) Bags of rice stored on floor in dry storage Corrective Action(s): 1) Do not store food where cleaners are kept, potential for cross contamination 2) Ensure food is not stored on the floor, must be at least 6 inches from the floor to prevent contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in dry storage room sticky Corrective Action(s): Clean floor in dry storage room, store items on shelves for easy cleaning. Include as part of routine cleaning schedule Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towels Dishwasher over 50 ppm at dish Quats in spray bottle at front over 200ppm Spray bottle in kitchen prep over 100ppm Chlorine Food storage in coolers good, covered and stored to prevent contamination Big fish sauce, requires refrigeration after opening, stored at line prep at room temperature. Ensure this product is left out no more than 2 hours then used up or placed into a cooler at less than 4C