INSPECTION REPORT Health Protection 234056

PREMISES NAME Langley Farm Market (Supermarket)		Tel: (604) 465-5330 Fax: (604) 465-2810
PREMISES ADDRESS 11935 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE May 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 0990849 BC LTD		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mold growth observed on curtains leading to walk in product cooler. Food debris build up under shelves that need attention Date to be corrected by: Immediately Corrective Action(s): Deep clean/sanitize curtains in produce cooler Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at "permanently closed" doors at front of store. This may allow for the entrance of pests Date to be corrected by: May 24 2023 Corrective Action(s): Install a door sweep under and above noted door. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bait box containing pesticide was observed under shelves in back storage area. Bait must not be used inside the food premises as it may contaminate food through pest access Date to be corrected by: Immediately Corrective Action(s): Remove all bait boxes from inside facility "only allowed outside" Remind pest control company to not place them indoors

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure all cans are visually inspected with stocking shelves. Some dented diced tomato cans were observed - potential for botulism *Ensure all cut vegetables (eg. celery) are stored in display cooler *Ensure hand sink in produce prep area is never blocked by cart General observations/good practices - Meat display cooler at 3.6C - Frozen veggies/fruit freezer at -20C - Open reach in freezer <-18C - Dairy display cooler at 3.4C - Produce display cooler at 3.6C - Cheese display cooler at 2C - Dairy walk in cooler at -2C - Meat walk in cooler at -10C - Walk in freezer at -22C - All food items covered - Handwash sink at produce prep area equipped with hot/cold running water, soap, paper towel - No pest activities observed - Pest control company conducts monthly inspections - Good overall sanitation - No expired food products observed for sale