INSPECTION REPORT Health Protection JCRH-BKVUDT

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Miscellaneous debris/packaging noted behind cooking line and under salad prep cooler - Grime noted on door and door handle of walk-in cooler Corrective Action(s): - Clean the above noted areas to remove debris and grime. Ensure they are cleaned frequently enough to prevent accumulation of debris or grime. [Correction date: 17-Jan-2020] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were supplied with hot/cold running water, liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 1C - Bar walk-in cooler 4C - Drawer coolers pasta station left 2C, center 4C, right 2C - Salad prep coolers left 3C, right 1C - Pizza prep cooler 1C - Server station undercounter coolers left 4C, right 1C - Bar coolers 4C, 3C - Walk-in freezer -18C - 2 drawer freezer -14C - Ice cream freezer -14C Dipper well operational and in use - Hot holding of potentially hazardous food was at acceptable temperature (60C or above) - pasta sauce 65C - soup 72C - Mechanical dishwasher was operational. 50ppm chlorine detected on dish after cycle. - Glasswasher was operational. 12.5ppm iodine detected in rinse cycle. - Test strips present for monitoring glasswasher, dishwasher and surface sanitizer concentration. Records present and up to date. - Quats sanitizer present in kitchen, server station and bar. Concentration of solutions measured 200ppm. - Ice machine appears clean and maintained. Records present for cleaning. - Kitchen Supervisor present has completed Foodsafe level 1. - No signs of pest activity noted at the time of the inspection. Report from most recent service provided by Operator at the time of the inspection.