INSPECTION REPORT Health Protection NSIA-ASMPDY

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 582-5579 Fax:
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aida Hyshka		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored on ice only; measured temperature was 5.6 C. Corrective Action(s): Staff placed these food items in a cold water bath. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure raw eggs in cartons are stored below ready to eat foods in old walk-in cooler. Corrective Action(s): Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all coolers' seals to remove any potential mold growth. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New walk-in cooler added at facility within dry storage area; temp = 2.5 C. All hand wash provisions satisfactory. All coolers <= 4 C All freezers <= -18 C All food warmers >= 60 C High temp dishwasher > 71 C for rinse cycle. Quats sanitizer >= 200 ppm for wipe cloths containers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-ASMPDY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment